• Make sure the caterer serves the area where the wedding and reception will take place.
• Is an outside caterer possible at the chosen venue? If the venue offers catering services, will the menu meet the couple’s expectations for food and service?
• Check out the catering company’s menus.
• Consider any dietary restrictions your wedding guests may have and find out if these can be accommodated.
• Read the reviews and get an impression of their style and specialties.

Once the selection of potential caterers is narrowed down to a few favorites, it is often the tasting experience that makes the final decision. The wedding food tasting showcases the food and is a preview of the entire catering service. Caterers go to great lengths to stage a tasting experience that showcases the best they have to offer. From deliciously prepared food, the complete table setting, including ChinaFrom the glasses and silverware to the wine and the attentiveness of the waiters, the tasting experience should illustrate the reasons why they would be the first choice.

Before you enter the tasting room, it is important to be well prepared.

• Is the tasting free and for how many people? San Luis Obispo Popolo Catering offers a free tasting for two people.
• Is there a per person charge for additional guests and how many can be accommodated?
• Usually the bride and groom are the main participants of the tasting, but it can also be beneficial to bring along a few trusted family members or friends. Choose honest people with a good palate.
• Keep the number of guests attending the tasting to a minimum. Remember that the tasting is an expense and effort on the part of the catering company to provide an unforgettable experience. Kitchen staff to prepare the food, waiters and other expenses are incurred to provide the best experience.
• Plan the tasting several months before the wedding. This will allow plenty of time to make adjustments and changes based on the tasting. Try to book the tasting at a time that is convenient for both the tasting company and the caterer.
• Be on time. Even a few minutes before the scheduled seating time is acceptable.
• Smart casual clothing shows respect for the catering company and the process. Comfortable clothing helps you feel comfortable and focus on the task at hand.
• Evaluate both the presentation and the taste of each dish. A wedding meal is as much about appearance as it is about taste. Make notes about how each dish looks and tastes.
• Don’t be afraid to ask questions about ingredients, preparation methods, and portion sizes to find out exactly what will be served to wedding guests. Provide constructive feedback. A good caterer will have some flexibility to make adjustments to meet reasonable expectations.
• If the wedding includes bar service, discuss the appropriate drinks. Wine, cocktails and even non-alcoholic beverages can greatly enhance the dining experience. A tasting session can also be held to try possible combinations to ensure a harmonious dining experience.
• Make notes that you can refer to later.
• It is appropriate etiquette at a wedding tasting to tip the waiters.
• After the tasting, take some time to go through all the notes and discuss the experience with the tasting guests. Communicate final decisions clearly with the caterer to avoid misunderstandings.

And above all, you should enjoy the taste experience. This is a special part of the honeymoon. Enjoy the moment and have fun.

Popolo Catering serves all San Luis Obispo County, Santa Maria, Santa Barbaraand nearby communities. With the kitchen in San Luis Obispo and the business office in Santa MariaPopolo Catering is geographically positioned to serve the entire Central Coast of California.

Founded in 2002 by Leon and Kat Castillo, the family-owned business quickly became one of the Central Coast’s most popular catering providers. The company has the equipment and staff to provide catering services for three weddings per weekend.

The Castillo family and the Popolo Catering team have earned their reputation through their strong commitment to quality, customer satisfaction and community. The menu specializes in unique fusion cuisine, offering Mexican, Italian and fried chicken dishes as well as Santa Maria-style barbecue.

Catering by Popolo
1605 Calle Joaquin
San Luis Obispo, California 93405
(805) 543-9543

Media contact
Scott BrennanAccess Publishing, (805) 226-9890, (email protected)

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