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Listeria outbreak linked to meat sliced ​​in delicatessens | Listeria infection
Massachusetts

Listeria outbreak linked to meat sliced ​​in delicatessens | Listeria infection

Source of the outbreak

Epidemiological, laboratory and traceability data show that meat sliced ​​in delicatessens, including Boar’s Head brand liver sausage, is contaminated with Listeria and make people sick.

Products sold in the delicatessen department, especially those that are sliced ​​or prepared in the delicatessen department, may be contaminated with Listeria. Listeria spreads easily between delicatessen equipment, surfaces, hands and food. Cooling does not kill Listeriabut by warming it up to a sufficiently high temperature before consumption, any germs that may be present on the meat are killed.

Recalled food products

Boar’s Head Ready-to-eat liver sausage products

Boar’s Head Deli Products

  • Produced between June 11, 2024 and July 17, 2024 and with a shelf life of 44 days
  • “Boar’s Head Strassburger brand liver sausage, made in Virginia”
  • 3.5 pound loaves of bread in plastic wrap or sliced ​​in various weight packages at the deli
  • The best-before dates are between 25 July 2024 and 30 August 2024.

Other meat products from Boar’s Head Deli

Boar’s Head has also recalled all expired deli products, including pre-packaged deli products, from this facility. Look for “EST. 12612” or “P-12612” within the USDA inspection mark on product labels.

resource

See recall notice

What you should do

For people who are generally healthy and not at higher risk of severe infection:

  • Do not eat recalled meat. Throw them away or contact the stores to return them.
  • Check your refrigerator for recalled cold cuts and throw them away or return them to the store. Listeria can grow on foods stored in the refrigerator.
  • Clean Your refrigerator, containers and surfaces that may have come into contact with recalled meat.

What people at increased risk should do

Listeria is especially dangerous if you are pregnant, 65 years or older, or have a weakened immune system due to certain diseases or treatments. Other people can become infected with Listeria, However, they rarely become seriously ill.

If you are pregnant, 65 years or older, or have a weakened immune system:

  • Do not eat recalled cold cuts. Throw them away or contact the stores to return them.
  • Also, do not eat any other sausage sliced ​​at the deli counter unless it has been reheated to an internal temperature of 165 °F (74 °C) or until steaming hot. Let it cool before eating.
    • Listeria can grow on foods stored in the refrigerator, but is easily killed if the food is heated to a sufficiently high temperature.
  • Clean Your refrigerator, containers and surfaces that may have come into contact with sliced ​​sausage.
    • This is especially important if you have purchased one of the recalled delicatessen products.
  • Call your doctor immediately if you experience any of these symptoms:
    • People who are not pregnant usually have fever, muscle aches, and tiredness. They may also get headaches, stiff neck, confusion, loss of balance, or seizures.
    • Pregnant women usually have fever, muscle aches and fatigue. Listeria can lead to miscarriages or premature births. In newborns it can also cause serious illness or death.

What companies should do

  • For delicatessens that have received recalled meat:
    • Thoroughly clean and disinfect all surfaces that come into contact with food and other materials, including slicers.
    • Throw away opened meat and cheese from the deli section.
    • USDA-FSIS advises deli stores not to use opened deli products because recalled products may cause cross-contamination with other deli meats and cheeses.
  • Always follow USDA-FSIS best practices

Symptoms of Listeria

  • Listeria is especially harmful to people who are pregnant, 65 years or older, or have a weakened immune system. This is because Listeria tends to spread beyond the intestines to other parts of the body and cause a serious illness called invasive listeriosis.
    • For pregnant women, Listeria can lead to pregnancy loss, premature birth, or life-threatening infection in the newborn.
    • For people aged 65 and over or who have a weakened immune system, Listeria often leads to hospitalization and sometimes death.
  • Symptoms usually begin within 2 weeks of eating food contaminated with Listeria However, treatment can begin on the same day or ten weeks later.
    • Pregnant women They usually have fever, muscle aches and fatigue.
    • People who are not pregnant usually have fever, muscle aches, and tiredness. They may also get headaches, stiff neck, confusion, loss of balance, or seizures.

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