The happiest time of the year – at least for Starbucks lovers – is here. The coffee chain’s holiday menu debuts today with some returning favorites like the Peppermint Mocha and Caramel Brûlée Latte. There are also some new drinks, including a trio of new Cran-Merry Orange Refreshers and some new baked goods.

Here’s what’s on the menu:

There is a new refresher trio

Three new refreshers, a cold drink option await you on the holiday menu. The range includes the Cran-Merry Orange Refresher with sweet orange, tart cranberry and warm spices with notes of cardamom, cinnamon and nutmeg, shaken with ice, water and real cranberries.

The Cran-Merry Orange Lemonade Refresher combines all the elements of the Cran-Merry Orange Refresher and shakes it with ice, lemonade and real cranberries.

The Cran-Merry Drink contains the Cran-Merry Refresher with creamy coconut milk on ice and real cranberries.

All Cran-Merry Orange Refreshers are enriched with green coffee extract from unroasted Arabica coffee beans.

Peppermint Mocha

A favorite for more than 20 years, the iconic Peppermint Mocha is back on the menu with Starbucks Signature Espresso, combined with steamed milk, mocha sauce and peppermint-flavored syrup, topped with whipped cream and dark chocolate chips. It is available hot, iced or as a mixed Frappuccino drink.

Caramel Brulee Latte

The Caramel Brulee Latte combines Starbucks Signature Espresso with steamed milk and a rich caramel brûlée sauce, finished with whipped cream and a caramel brûlée topping. It is available hot, iced and as a mixed Frappuccino drink.

Chestnut praline latte

Chestnut Praline Latte is made with Starbucks Signature Espresso, steamed milk and flavors of caramelized chestnuts and spices, topped with whipped cream and spiced praline crumbs.

Iced Sugar Cookie Almond Milk Latte

Iced Sugar Cookie Almondmilk Latte combined sugar cookie flavored syrup combined with Starbucks Blonde Espresso, ice and almond milk, topped with red and green sprinkles.

Iced Gingerbread Oat Milk Chai

The Iced Gingerbread Oatmilk Chai combines warm chai spices, creamy oat milk and ice. It is topped with dairy-free gingerbread-flavored cold foam and a spice topping.

Cold foams for the holidays

Starbucks has brought back its holiday cold foams that you can add to a cold brew or iced coffee. There are five different flavors: Gingerbread Cream Cold Foam, Peppermint Chocolate Cream Cold Foam, Sugar Cookie Cream Cold Foam, Chestnut Praline Cream Cold Foam and Caramel Brûlée Cream Cold Foam.

Holiday meal

• Turkey Sage Danish is a savory puff pastry filled with turkey sausage and creamy bechamel sauce.
• New to the menu is the Dark Toffee Bundt. It is a personal size bundt cake with toffee flavor.
• The new Penguin Cookie is a buttery shortbread cookie with a penguin design.
• The Snowman Cake Pop, a new addition to the menu, consists of vanilla cake mixed with buttercream and dipped in a white chocolate frosting.
• Sugar Plus Cheese Danish is a traditional danish filled with cream cheese and topped with a spiced sugar plum spread.
• Cranberry Bliss Bar is a blondie cake with dried cranberries, finished with a layer of cream cheese frosting, flecked with orange zest and a sprinkle of dried cranberries.